Heat the cooking oil over medium low heat. Add the brown sugar and wait until the sugar starts to caramelize. Place the bananas in the oil and fry them with the brown sugar until they are covered with the sticky caramelize sugar. Once the bananas are floating, it is a sign that the bananas are cooked, then you can put them one by one on the bamboo stick.
Delicious Bulalo (Beef Foot) Very EASY to cook!