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The Butchart Gardens, Victoria, B. C.

One woman’s vision forever transformed our notion of a garden

With a former quarry as a canvas, Jennie Butchart envisioned transforming this space into a beautiful garden haven, overflowing with lush greens and colourful blooms. The result of her vision is The Gardens, which are still family run to this day.

The season of new life, spring at The Gardens offers thousands of flowering bulbs, shrubs and trees bursting forth. Be surrounded by blooms and feel the gardens awaken from winter’s slumber with uplifting colour and enlightening scents.

How to cook Filipino Bilobilo (Ginataang bilobilo)

How to cook Filipino Bilobilo (Ginataang bilobilo)

400 grams glutinous rice flour 1 cup water 1 cup sugar 2 cups of tapioca (homemade sago) 1/2 tsp vanilla extract 1/2 tsp salt Plantain banana (Saba) Sweet potato (Kamote) Taro (Gabi) Jackfruit (Langka) etc.

Boneless Chicken Tinola with Sayote (Chayote)

Boneless Chicken Tinola with Sayote (Chayote)

Boneless Chicken Tinola with Sayote (Chayote) 1. Chicken Thighs 2. Sayote (Chayote) 3. Luya (Ginger) 4. Sibuyas (Onion) 5. Bawang (Garlic) 6. Dahon ng Sibuyas (Scallion Onion) 7. Paminta (Pepper) 8. Asian (Salt) 9. Tubig (Water) 10. Patis (Salty Fish Sauce)

Delicious Boneless CHICKEN PINAKBET

Delicious Boneless CHICKEN PINAKBET

Delicious Boneless CHICKEN PINAKBET Pinakbet is usually made of “pork”, however since a lot of people don't eat pork, I’m going to cook boneless chicken pinakbet with vegetables such as eggplant, okra, bitter melon, long beans, garlic, onion, green pepper, black...

Delicious Filipino BANANA CUE

Delicious Filipino BANANA CUE

Delicious Filipino BANANA CUE Heat the cooking oil over medium low heat. Add the brown sugar and wait until the sugar starts to caramelize. Place the bananas in the oil and fry them with the brown sugar until they are covered with the sticky caramelize sugar. Once the...